The 2014 vintage was a surprise. The season was not easy, especially due to summer rains. Despite this, the last part of the season allowed to obtain ripe grapes, even if a little less concentrated than usual. The wines are lean and elegant.
Vineyards: La Morra, Monforte, Barolo and Serralunga
Maceration: 10-19 days according to vineyard
Final blend: July 2017
Ageing: 6 months in used barriques, to follow big casks (35hl)
Duration of ageing: 33 months
Bottling: July 2017
Alcohol: 14 %
Total acidity: 5,5 g/L
Dry extract: 27,6 g/
A vintage that expresses more elegance than power.