2015 began with heavy snowfall that allowed for a good accumulation of water in the soil. The vegetative cycle was anticipated, and after a mild spring came a very hot and dry summer. Thanks to the winter water reserves, the plants did not undergo any stress, which allowed for an excellent ripening of the fruit.
Vineyards: La Morra, Monforte, Barolo and Serralunga
Maceration: 10-14 days according to vineyard
Final blend: July 2018
Ageing: 6 months in used barriques, to follow big casks (35hl)
Duration of ageing: 33 months
Bottling: July 2018
Alcohol: 14 %
Total acidity: 5,7 g/L
Dry extract: 28,7 g/
This year produced 35038 bottles and 548 magnums. 2015 was a very good year for Barolo, that expresses complexity, elegance and a fresh vibrant expression of flavors even in youth.