Barolo Docg


Vintage description

The 2017 vintage was warm and dry. The slight vegetative advance coincided with a particularly intense spring frost that effected many parts of Europe. This was the first cause if quantity decrease. The scarcity of rainfall was the second cause. At a physiological level the plants have exploited the little rain at the beginning of September to the fullest, and therefore on average the grapes are smaller and more concentrated with a perfect even ripening.

Grapes: Nebbiolo

Harvest: from 22 September to 5 October 2017

Villages: La Morra, Monforte, Serralunga, Barolo, Verduno

Maceration: 10-14 days depending on vineyards

FML: 100%

Final blend: June 2020

Aging: 35hl big cask

Aging duration: 33 months

Bottling: 10-11 August 2020


Alcohol: 14,5 %

Total acidity: 5,68 g/L

Dry extract: 29,1 g/


This vintage produced 23.450 bottles and 300 magnums. 2017 was a very fresh vintage for Barolo, which expresses great freshness, complexity and delicacy. Thanks to the perfect phenolic ripening of the grapes; Barolo Gianni Gagliardo shows a fresh and vibrant elegance even in his youth.