Barolo Docg


2016 First vintage


Vintage description

2016 was one of the latest vintages in recent years. A winter with mild temperatures and little rainfall preceded a fresh and rainy spring  which caused a certain delay in the phenological cycle of the vine. In August, September and October the weather was excellent and allowed the grape to ripen perfectly, benefiting from both the spring water reserves and a marked temperature range which is very important for a good maturation of the tannins. The Nebbiolo vine “loves” this type of vintage.

Grapes: Nebbiolo

Harvest: 17 October 2016

Village: Verduno

MeGa (Cru): Monvigliero

Soil: Limestone and sandstone marl, loam/clay texture with 22.6% Sand, 46.3% Silt, 31.1% Clay

Maceration: 14 days

FML: 100%

Aging: 30 months in a single already used tonneaux

Bottling: 20 June 2019


Alcohol: 14,40 %

Total acidity: 5,59 g/L

Dry extract: 28,8 g/L


This vintage produced 564 bottles, 30 magnums and 3 double magnums. 2016 is our first harvest in the Monvigliero cru. The particularly typical hints of vineyard reveal a great pleasure. Dominated by its delicate minerality, it is the most elegant cru in the Barolo area.