Dolcetto d’Alba doc



PAULIN Dolcetto d'Alba DOC

Vintage description

The 2017 vintage was warm and dry. The slight vegetative advance coincided with a particularly intense spring frost that effected many parts of Europe. This was the first cause if quantity decrease. The scarcity of rainfall was the second cause. At a physiological level the plants have exploited the little rain at the beginning of September to the fullest, and therefore on average the grapes are smaller and more concentrated with a perfect even ripening.

Grapes: Dolcetto

Harvest period: end of September

Vineyards: Langhe

Maceration: 6 days

MLF: 100%

Ageing: in stainless steel

Chemical analyses

Alcohol: 13,5 %

Total acidity: 5,22 g/l

Dry extract: 28,1 g/l