Langhe Nebbiolo DOC
The 2019 agricultural campaign started slowly due to the prolongation of the winter season until February, with the consequent delay of the spring season. Nonetheless, the vegetative recovery has been regular and the high temperatures of June, July and August combined with the water availability of the soil have created the conditions for rapid vegetative development. A long and mild autumn allowed for an excellent ripening of the grapes. The vintages with a long cycle like that of 2019 have always been considered excellent. The health status of the vineyards has always been more than good.
Harvest period: October
Vineyards: Roero Area
Maceration: 10 days
Ageing: a few months in stainless steel before bottling
Alcohol: 14,00% – Total acidity: 5,63 g/l. – Dry extract: 29,9 g/l
The sandy soil of the Roero area from which it comes characterizes and distinguishes it from most of the other Langhe Nebbiolo. DaBatiè is in fact a particularly gentle and savory expression of the Nebbiolo grape.